Black Teas of Sri Lanka & Assam

These are fully oxidized teas, among the most highly-caffeinated and full-bodied within the tea spectrum. Black teas from Sri Lanka (formerly known as Ceylon) and the north Indian state of Assam are particularly well suited to the addition of milk and/or sugar. However, owing to the quality of our rotating selection of these single-estate teas, it is worth first tasting them on their own.



House Ceylon - This brisk, full-bodied classic hails from the mountains of Sri Lanka – formerly Ceylon, hence the name of all tea grown there. Our House Ceylon is on a rotating basis, meaning that we frequently offer different teas from different tea estates and regions, seeking quality and diversity of flavor – but it will always have that characteristic “brisk” flavor for which Ceylon teas have come to be prized. Ask your tea tender about the source of our current selection. This brew can be enjoyed with or without the addition of milk or sugar.
Pot: 6 Large Cup: 3.50/ Small: 3.25 Loose: 3/oz

Tippy Reserve Assam - The full-bodied, malty quality of Assam is often the backbone of popular European blends such as English Breakfast. Our Tippy Reserve is a hearty brew, yet exhibits a mellow, woodsy character with a long, crisp finish. Another tea we keep on a rotating basis, feel free to ask your tea tender about the origin of our current Assam. This brew can be enjoyed with or without the addition of milk or sugar.
Pot: 6 Large Cup: 3.50/ Small: 3.25 Loose: 3/oz

Spiced Assam – An exotic, aromatic brew composed of Harmutty Estate Assam blended with green cardamom seed, cinnamon, clove, star anise, black pepper and fresh ginger. (This house blend is similar to the mixture used as the basis of flavor for our Chai Masala.)
Pot: 7.75 Large Cup: 4/ Small: 3.75     Loose: 4.75/oz