4th St. Breakfast – A house-blended tea composed of the trinity of our House Ceylon, Harmutty Estate Assam and Organic South Cloud Chinese Red Tea.Pot: 6.75 Large Cup: 4/ Small: 3.75 Loose: 3.50/oz
Chai Masala - Our very own, made every morning from scratch with love and devotion – no concentrate here! Hand-ground spices harmonize with Mapelhofe Farms whole milk, Harmutty Assam, fresh ginger, brown sugar, vanilla & rose water. There’s nothing quite like it!
Pot: 9 Large Cup: 5.25/ Small: 4.75
Spiced Assam - Harmutty Estate Assam blended with green cardamom seed, cinnamon, clove, star anise, black pepper and fresh ginger. (This house blend is similar to the mixture used as the basis of flavor for our Chai Masala.)
Pot: 8 Large Cup: 4/ Small: 3.75 Loose: 4.75/oz
Morroccan Mint - The favorite style of tea among many across Morocco and its neighbors, our version employs dried peppermint, Gunpowder green tea and turbinado sugar as the base that is poured into glasses stuffed with fresh mint leaves.
Pot: 6.50 Large Cup: 3.50/ Small: 3.25 Loose: 3/oz